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Food and feasting in European art history 13 December 2019, Lydia Figes
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Storm in a teacup: a visual history of tea 21 April 2022, Anne Wallentine
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Ten ways to celebrate Christmas like a Victorian 11 December 2018, Ashley Gerling
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Édouard Manet's 'A Bar at the Folies-Bergère' 01 August 2016, Solange Gulizzi
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Coffee culture in England: a bittersweet history 11 June 2020, Tasha Marks
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Art Matters podcast: art good enough to eat 01 September 2020, Ferren Gipson
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Divinity, drunkenness and desire: the story of wine in art 24 November 2021, Anne Wallentine
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Caravaggio: fury, food and fine art 29 September 2017, Gillian Riley
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What links Shrove Tuesday, pancakes and carnival? 21 February 2023, Andrew Shore
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Edgar Degas' 'At the Café' 12 December 2014, Christopher Lloyd
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Sweets, slavery and sculptures: a brief history of sugar in art 14 July 2020, Tasha Marks
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The gin craze: how William Hogarth captured the spirit of Georgian Britain 09 November 2020, Lydia Figes
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Lemons and lobsters and cabbages, oh my! Symbolic food in painting 22 April 2020, Tasha Marks
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What does a Kandinsky painting taste like? 09 April 2018, James Wannerton
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Darkness amidst the light: Sorolla's drinkers 02 March 2023, Adam Wattam
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Luxury assortment: the British artists behind Cadbury's chocolate boxes 10 April 2020, Lucy Ellis
- Topic: Eating and drinking (sport and leisure) Remove Start new search